I can highly recommend baking berry scones and playing music from the early 1990’s in a favorite old apron during your lunch hour. If you’d like to try it, too, you can have my recipe and my playlist. I’m keeping the apron, though 😜
Got two cups of summer berries? Put them in some muffins! These are whole grain, dairy free, and low sodium, so they are a healthy breakfast option, but they taste really good, too.
A recipe for one of my favorite soups, plus a little story about love (of a recipe collection), loss (of that recipe collection) and renewal (of efforts to rebuild that recipe collection) 😁
